Giving Thanks & Crafting Happiness
Baked Ham with Brown Sugar Glaze
Find Near YouTake a classic entrée to the next level. Complex spices and fruity sweetness come together with the nutty, caramel flavor of C&H Light Brown Sugar for a meal your crew won’t soon forget.
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Prep Time
25 minutes
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Cook Time
2 hours
Ingredients
1 (7-8 lb.) Semi boneless half ham (fully cooked)
½ cup Apple jelly
4 tablespoons Apple cider vinegar
2 tablespoons Dijon mustard
½ teaspoon Ground ginger
½ teaspoon Garlic powder
1/8 teaspoon Ground cloves
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Instructions
Step 1 Preheat oven to 325°F.
Step 2 Place the ham on the rack of a roasting pan. With a sharp knife, score the top of the ham into a diamond pattern. Bake for 1 ½ hours.
Step 3 Combine the rest of the ingredients in a small saucepan and cook over medium heat. Bring to a simmer and cook for about 3-5 minutes until well combined.
Step 4 Remove the ham from the oven and brush the brown sugar glaze over the ham. Bake for another 30 minutes. Baste with the glaze every 10 minutes.
Step 5 Remove ham from the oven and allow to rest 30 minutes before carving.
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